Açıklaması Chocolate MELANGE Hakkında 5 Basit Tablolar
Açıklaması Chocolate MELANGE Hakkında 5 Basit Tablolar
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Although nowadays many companies claim their systems are fully automated, small scale producers should realistically consider the skills of their operators, the ease of operation and the need for maintenance. In this aspect, systems with a simple machine layout might be preferable.
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The machine is slower than a chocolate refiner but is ülkü for small batches of chocolate. On the other hand, a chocolate refiner is a more advanced machine that birey refine and conch larger batches of chocolate. The machine is faster than a cocoa melanger and gönül refine the chocolate to a finer particle size.
Unless you're buying roasted nibs a roaster is vital. You may know we don't really advocate for Raw Chocolate and as such you need to roast your beans both for health and safety but also for flavor. Roasting deeply affects the end taste of your bars.
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If low shear downstream applications like moulding are in the focus, low yield values are important; here ball milling could be an advantage. On contrary, if the mass saf to move fast, for example, if pumped or sprayed infinite viscosity is more important and roller refiners might be preferential.
Powders of extremely high fineness kişi easily be produced with ball mills and agitated media mills. Both vertical and horizontal ball mills are utilized for the refining of chocolate and other cocoa products. A vertical ball mill saf the advantage of a smaller footprint and larger cooling jacket.
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Removal of undesired volatile off-flavours contained mainly in cocoa particles and developed during cocoa fermentation
For medium- and large-scale producers there are a wide range of technical options. The varying needs of chocolate producers and the various advantages and disadvantages of the systems on the market make it impossible to give a general recommendation.
The steel belt transport system is specially designed to efficiently transport chocolate flake from the pre-refiner to the five roll refiner and from the five roll refiner to the conches. Motor power varies by conveyor length.
Main differences of the chocolate melters from storage tanks are; flat bottom, thicker sheetmetal usage, bottom scrapping and more water capacity inside the jacket. Melters emanet be used kakım storage tanks as well, however storage tanks are only for liquid chocolate storage.
What are the main advantages of the process for larger and also for smaller chocolate producers and what is the minimum size of an industrial production line?